Mark McKinney, Non-Credit Food class instructor, also runs the Healthy Living Kitchen at the UT Medical Center. The Healthy Living Kitchen holds regular healthy cooking classes that deal with timely cooking topics such as grilling in the summer, holiday entertaining and healthy chocolate choices, so you can return as often as you wish to learn even more!

This month Healthy Living Kitchen is holding the free 4th Annual Morrison Healthcare Nutrition Extravaganza: “The Culinary Connection: Creating a Memorable Experience For Our Patients”

Topics to be covered are:

“Flavors 450: An Innovative Culinary Concept in Hospital Meal Choices”

“The Healthy Living Kitchen: A Wellness Success Story”

“The Vegetarian Experience with Whole Grain Twist”

For more information and registration contact the UT Medical Center.

Here are some of Mark McKinney’s upcoming Non-Credit Food classes:

Knife Skills


A Taste of Spring

Italian Feast

Back Porch Grilling

Knife Skills


Tomato Festival